RESTAURANT IN THE CASTLE
The cellars of Birini Manor are made into cosy vault halls for the restaurant. Here you can enjoy daily business lunch with your partners, romantic dinner for two or celebration with your friends. The main entrance at the Gate is open for the visitors even during the closed events.
- The restaurant is open every day from 13.00 to 21.00, but May-August on fridays and saturdays from 13.00 to 22.00. The last order for the kitchen we accept 15 minutes before the end of the restaurant working hours.
- Please inform about your reservation at entrance to enter the territory free of charge and receive instructions regarding parking.
- By presenting the entrance ticket at the restaurant you will get back money if you have spent more than 30 euros in a restaurant.
Snacks and salads
Warm Pear and Spinach Salad with Mustard, Balsamic Sauce
Caesar Salad with Fried Garlic Butter Shrimps
Pan Fried Tiger Shrimps with chimmichurri Sauce
Green Leaf Salad with Homemade Smoked Salmon, Wheatgrass, Quail Egg, Herb Pesto
Fish Plate for 10 persons (please order one day in advance)
Meat Plate for 10 persons (please order one day in advance)
Parsnip, apple cream soup with cheese cream and apple salsa
Bouillabaisse Seafood Soup
Homemade Chicken Bouillon with Chicken Meat Dumplings “Qannelle”
Cheese and Spinach Ravioli with Chanterelle Sauce and Fried Garlic Butter Spinach
Grilled Zander Fillet with Steamed Vegetables, Cauliflower puree and Cream&Lemon Sauce
Glazed Chicken Fillet with Potato Gratiné, Mashed Carrot and Teriyaki Sauce
Grilled Pork Fillet with Celery puree, Puff Pastry Basket and Lingonberry Sauce
Braised Veal Cheeks in Red Wine, Mashed Potatoes with Spinach
Roasted venison on juniper with stewed red cabbage, gray pea puree and glazed celery
Potato Flapjacks with Lingonberry Chutney and Sour Cream
Chicken Strips with Fries, Grilled Vegetables and Sour Cream Sauce
Castle Black Burger with Sweet Potato Fries and Caramelized Onions
Special Birini Castle Home Made Ginger, Chocolate and Raspberry Cheese „Mascarpone” Ice Cream
Hot Chocolate Fondant with Special Birini Castle Home Made Vanilla Ice-Cream on Meringue Crumbs
Traditional Latvian Rye Bread Dessert made of Rye Bread, Whipped Cream and Cranberry Jam
Fruit and Cheese Plate for 4 Persons