RESTAURANT IN THE CASTLE
The cellars of Birini Manor are made into cosy vault halls for the restaurant. Here you can enjoy daily business lunch with your partners, romantic dinner for two or celebration with your friends. The main entrance at the Gate is open for the visitors even during the closed events.
- The restaurant is open every day from 13.00 to 21.00, but May-August on fridays and saturdays from 13.00 to 22.00. The last order for the kitchen we accept 15 minutes before the end of the restaurant working hours.
- Please inform about your reservation at entrance to enter the territory free of charge and receive instructions regarding parking.
- If you are planning a small but special celebration, we can set a table for you in one of Birini Castle halls, on a balcony, terrace or even in the Lakeside Pavilion, with the option to order meals and drinks from the restaurant menu on-site or in advance. Even breakfast on one of the Castle balconies just for you two will become a special romantic adventure. More…
- By presenting the entrance ticket at the restaurant you will get back money if you have spent more than 30 euros in a restaurant.
For romantic dinner
Beetroot carpaccio with Calais leaf salad, fried duck breast, roasted walnuts and raspberry balsamic sauce
Pearl barley and beetroot scones with baked carrot roses, beet chips and cranberry sauce
Red lava cake with Birini Castle made vanilla ice cream
For the full ensemble, we recommend pink wine from the Loire Valley of France with the aroma of raspberry, plum and peony flowers.
Les Grads Cedres Rose D’anjou 2021 0,75l
Snacks and salads
Quinoa salad with goat cheese and blackcurrant chilli sauce
Warm Pear and Spinach Salad with Mustard, Balsamic Sauce
Caesar Salad with Fried Garlic Butter Shrimps
Pan Fried Tiger Shrimps with with pineapple, chili sauce
Green Leaf Salad with Homemade Smoked Salmon, Wheatgrass, Quail Egg, Herb Pesto
Fish Plate for 10 persons (please order one day in advance)
Meat Plate for 10 persons (please order one day in advance)
Pumpkin & Orange Cream Soup
Bouillabaisse Seafood Soup
Homemade Chicken Bouillon with Chicken Meat Dumplings “Qannelle”
Cheese and Spinach Ravioli with Chanterelle Sauce and Fried Garlic Butter Spinach
Grilled Zander Fillet with Steamed Vegetables, Cauliflower puree and Cream&Lemon Sauce
Glazed Chicken Fillet with Potato Gratiné, Mashed Carrot and Teriyaki Sauce
Duck Breast with Honey&Mustard Glazed Carrots and Parsnip, Green Pea Mash and Bouillon Sauce
Grilled Pork Fillet with Celery puree, Puff Pastry Basket and Lingonberry Sauce
Grilled venison fillet under a dome of juniper smoke with butternut squash, oven-baked beets, root vegetable purees and gravy sauce
Chicken Strips with Fries, Grilled Vegetables and Sour Cream Sauce
Castle Burger with Sweet Potato Fries and Caramelized Onions
Special Birini Castle Home Made Ginger, Chocolate and Raspberry Cheese „Mascarpone” Ice Cream
Hot Chocolate Fondant with Special Birini Castle Home Made Vanilla Ice-Cream on Meringue Crumbs
Traditional Latvian Rye Bread Dessert made of Rye Bread, Whipped Cream and Cranberry Jam
Roasted Apple with Vanilla Ice Cream and Honey Drops
Fruit and Cheese Plate for 4 Persons